The Intern-Centered Distance Dietetic Internship

Be Well Solutions Dietetic Internship (BWS DI) is an ACEND-accredited distance Supervised Practice Experience (SPE) Program with a concentration in Corporate Wellness and Disease Prevention.

What sets BWS DI apart is our intern-centered approach. Interns can complete supervised practice experiences in their preferred geographic region, subject to site availability and program approval, while pursuing experiences that align with their professional goals and interests.

Our program continues to evolve through feedback from interns, alumni, preceptors, and faculty. From rotation site-placement support to professional development and RD Exam preparation, BWS DI faculty support interns throughout the program.

Corporate Wellness & Disease Prevention Concentration

BWS DI has a concentration in Corporate Wellness and Disease Prevention. Through both supervised practice and didactic learning, interns explore the role nutrition professionals can play in supporting employee and population health. Interns develop skills in assessing population health risks and needs, planning evidence-based wellness initiatives, and creating health education and communication materials.

During the Wellness Rotation, supervised practice experiences may include developing and presenting nutrition education seminars, creating newsletters and handouts, supporting health promotion initiatives, and participating in other wellness-related projects.

Interns also participate in a day-long Wellness Workshop during the program. The workshop includes interactive activities designed to build practical skills in wellness and disease prevention and prepares interns for the Wellness Capstone project. For the Wellness Capstone, interns develop a comprehensive wellness program that applies knowledge and skills gained throughout the program.

Pathways, Tracks, and Rotations

DI-Only and MS/DI Pathways

BWS DI offers two pathways: the MS/DI Pathway and DI-Only Pathway. Applicants can select the pathway that best fits their educational background and graduate-degree plans.

Applicants pursuing an MS/DI Pathway must align their rotation schedule dates with the curriculum timeline for their selected graduate program. An example of each curriculum timeline is available on the respective graduate program page, and additional important dates for the MS/DI Pathway can be found here.

DI-Only Pathway

Great for applicants who…

  • already hold a graduate degree
  • are currently completing a graduate degree
  • plan to apply to a graduate degree program that is not one of our MS partners

Program Length: Approximately 8 months full-time or 12 months part-time

MS/DI Pathway

Great for applicants who…

  • still need to complete a graduate degree
  • are interested in applying to one of our MS/DI partners
  • are interested in one of BWS DI’s MS program partners

Program Length: 17-28 months (varies depending on chosen MS/DI partner)

Full-Time vs Part-Time Tracks

Supervised practice schedules vary based on the rotation site and preceptor. In general, supervised practice experiences take place Monday through Friday during standard business hours.

Full-time interns typically complete approximately 40 hours of supervised practice each week. Part-time interns complete a minimum of 20 hours of supervised practice each week. All interns follow the same general didactic curriculum timeline. Part-time interns have additional time to complete supervised practice rotations. Interns must complete the program within no more than 150% of the time allotted for their selected track.

When deciding between the full-time and part-time tracks, consider the following:

Full-Time Part-Time
Total Internship Duration 8 months 12 months
Curriculum Duration 8 months 8 months
Rotation Hours Per Week Interns typically work 40 hours/week Minimum  20 hours/week

Rotation Requirements

As a distance SPE Program, BWS DI allows interns to complete supervised practice experiences within their preferred geographic region whenever appropriate sites and qualified preceptors are available.

Interns are encouraged to take an active role in identifying potential supervised practice sites and preceptors that align with their interests and career goals. However, interns are not expected to navigate the placement process alone. The BWS DI team provides guidance, resources, outreach support, and individualized assistance throughout the site-placement process. BWS DI also reviews and approves proposed supervised practice sites, preceptors, and schedules before supervised practice begins. If an accepted intern is unable to identify a required supervised practice site or preceptor, BWS DI provides individualized assistance to help secure an appropriate, geographically accessible placement and support timely program completion.

Interns complete a minimum of 1,040 supervised practice hours under the guidance of qualified preceptors. We offer both a five-rotation option and a four-rotation option. These options allow interns to tailor a portion of their supervised practice experience to their professional interests while still meeting all program requirements.

The 5-rotation option is configured as follows:

  • Clinical – 320 hours

  • Foodservice – 80 hours*

  • Community & Public Health – 160 hours

  • Wellness – 320 hours*

  • Elective – 160 hours

The 4-rotation option is configured as follows:

  • Clinical – 320 hours

  • Foodservice – 80 hours*

  • Community & Public Health – 160 hours

  • Wellness – 320 hours*

  • 160 Flex Hours

The five-rotation option allows interns to complete an Elective Rotation in an approved specialty area of nutrition and dietetics. Popular elective areas include sports nutrition, eating disorders, and private practice.

The four-rotation option allows interns to use 160 flex hours to deepen their experience in one or more core rotation areas. For example, an intern may use flex hours to extend a clinical, foodservice, community, or wellness rotation.

Interns must use all 160 elective or flex hours, and all rotation plans must meet BWS DI and ACEND requirements.

*Beginning with the Fall 2027 cohort, the Foodservice rotation requirement will be 120 hours, and the Wellness rotation requirement will be 280 hours.

Didactic Curriculum

In addition to supervised practice experiences, BWS DI includes a didactic curriculum designed to complement interns’ hands-on learning.
The curriculum includes assignments, faculty advisor meetings, professional development activities, workshops, self-assessments, journal club, and RD Exam preparation.

Didactic activities are completed outside of supervised practice hours. The curriculum supports interns in developing and demonstrating required competencies while also building professional skills, encouraging collaboration, and supporting BWS DI’s Corporate Wellness and Disease Prevention concentration.

An overview of the didactic curriculum is provided below. Questions about the curriculum may be directed to bwsdi@bewellsolutions.com.

Assignments & Wellness Capstone

  • Policy and Advocacy Assignment: Work with a team to prepare a policy brief and take action.
  • Mentoring Assignment: Develop and practice mentoring skills.
  • MNT Case Study: Optional assignment to be completed during the clinical rotation.
  • Dietary Trends: Research a current topic in nutrition and present your findings to your advisory group.
  • Wellness Capstone: Design a wellness program for an assigned client.

Conference Meetings & Journal Club

Once a month, interns meet with their advisory groups for a conference meeting. These meetings provide an opportunity to connect with peers and their faculty advisor, discuss rotation experiences, and receive support throughout the internship.

Each intern will lead one journal club discussion based on a scientific article during the program. Interns will also present selected projects during conference meetings, including their Dietary Trends Assignment and Wellness Capstone.

Conference meetings are typically held in the late afternoon or evening, depending on interns’ time zones, and last approximately one hour.

Workshops

Interns are required to attend a couple of workshops during the program, including a Policy and Advocacy Workshop and a Wellness Workshop. Some of the workshops occur during Orientation and the Professional Development Workshop. Other activities may be scheduled in the evenings, outside of rotation hours. The exception to that is the Wellness Workshop, which is a day-long event where interns participate in a variety of activities to gain hands-on experience in the area of wellness and disease prevention. To help applicants plan their rotation schedule, we listed each cohort’s Wellness Workshop date on the Important Dates webpage.

Self-Assessments

Interns complete self-assessments at the beginning, midpoint, and end of the internship. These assessments provide an opportunity to reflect on strengths, areas for growth, and professional goals. Faculty advisors review the assessments and provide individualized support and guidance as needed.

Practice Exam

Interns will complete a practice exam as part of the BWS DI curriculum to kickstart their RD Exam preparation and help establish a baseline of readiness for taking the exam.

Program Completion Requirements

To successfully complete BWS DI, interns must complete all required supervised practice hours, didactic curriculum requirements, and program competencies established by ACEND and BWS DI.

Interns must also participate in required program activities, including virtual Orientation, faculty advisor meetings and conferences, workshops, and the Professional Development Workshop.

Interns must complete all program requirements within no more than 150% of the time allotted for their selected track.

Distance Education and Technology Requirements

Because BWS DI is a distance Supervised Practice Experience Program, interns must have reliable access to the technology needed to participate in online learning, communicate with faculty and preceptors, and complete program requirements.

Interns must have reliable access to a laptop or desktop computer and a stable high-speed internet connection capable of supporting video conferencing, email communication, and online curriculum activities. Interns must also have a webcam, microphone, and speakers or headphones for virtual meetings, along with reliable access to email, web-based learning platforms, and word-processing and presentation software or equivalent applications needed to complete program assignments.

Interns are expected to have basic technology skills, including the ability to use email and video conferencing platforms, navigate web-based learning platforms, upload and download files, save and organize documents, create and edit documents and presentations, access online program materials, and communicate electronically with faculty, preceptors, and other interns.

These tools and skills are required for virtual meetings, didactic coursework, assignments, online program resources, communication, and any approved remote supervised practice experiences.

Transportation Requirements

Interns must have reliable transportation to required in-person supervised practice experiences. Transportation may include a personal vehicle or available public transportation, depending on the intern’s location and supervised practice schedule. Interns are responsible for transportation-related costs such as fuel, parking, tolls, or public transportation fares.

Verification Statement Requirements

CDR requires individuals to hold a graduate degree from an appropriately accredited institution to be eligible for the RDN credentialing examination. BWS DI must confirm completion of the graduate degree before issuing the program’s Verification Statement.

After an intern completes all required supervised practice experiences, didactic requirements, and program competencies, BWS DI confirms that all program and graduate-degree requirements have been met.

Once all requirements are confirmed, the Program Director issues the Verification Statement and submits the required eligibility information to the Commission on Dietetic Registration (CDR) as evidence that the interns are eligible to sit for the Registered Dietitian (RD) credentialing exam.

The Verification Statement documents successful completion of the ACEND-accredited program and is required as part of the process for establishing eligibility to take the RDN credentialing examination.

Be Well Solutions Dietetic Internship is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accrediting agency for nutrition and dietetics education programs.

Academy of Nutrition and Dietetics
120 South Riverside Plaza, Suite 2190
Chicago, IL 60606-6995
Phone: (312) 899-0040 ext. 5400
www.eatright.org/ACEND

Intern Handbook & Program Policies

The BWS DI Intern Handbook details additional policies and procedures, including intern evaluation, academic performance and remediation, professional conduct, disciplinary procedures, grievances and appeals, leaves of absence, and support services.

The handbook is provided to accepted interns before the program starts and is available to prospective applicants upon request. To request a copy, please email bwsdi@bewellsolutions.com.

Why Choose BWS DI?

  • Flexibility & Opportunity

    BWS DI is designed to provide interns with the guidance, support, and knowledge needed to become successful registered dietitians. Through our distance format, interns can complete supervised practice experiences in their preferred geographic region while pursuing either a full-time or part-time pathway. This flexible approach allows interns to gain experience across a variety of practice settings and build valuable connections with nutrition professionals throughout their internship.

  • 5:1 Intern-to-Faculty Advisor Ratio

    At BWS DI, we value each intern and are committed to providing the support, guidance, and mentorship needed to succeed as an entry-level dietitian. Every intern is paired with a faculty advisor who serves as their primary point of contact throughout the program.

    Faculty advisors work closely with interns by providing individualized guidance, facilitating monthly small-group virtual meetings, monitoring progress toward program requirements, communicating with preceptors as needed, and offering feedback on assignments and professional development. This ongoing support helps interns navigate supervised practice experiences with confidence while building the knowledge and skills needed for a successful career in dietetics.

  • Intern & Alumni Community

    Although BWS DI interns complete supervised practice experiences throughout the country, fostering a strong sense of community remains a priority. Interns begin building relationships with faculty and fellow members of their cohort during Orientation, and those connections continue throughout the program. Monthly faculty advisor group meetings provide opportunities for discussion, collaboration, and peer support, while interns are encouraged to form their own study groups and build professional networks based on shared interests and career goals. Interns also reconnect during program-wide events, such as the Professional Development Workshop, further strengthening their professional network. The relationships built throughout the internship often continue long after graduation. Through our established alumni network, graduates can stay connected with fellow alumni, faculty, and the BWS DI community.

  • Virtual Orientation & Professional Development Workshop

    BWS DI Orientation is held virtually and is designed to help interns build a strong foundation for success throughout their supervised practice experiences. During Orientation, interns learn from practicing registered dietitian nutritionists (RDNs), experienced healthcare professionals, and BWS DI faculty on a variety of clinical, professional, and program-related topics. Interns also collaborate on projects, receive RD Exam preparation resources, and participate in an informal welcome ceremony before beginning supervised practice.

    Throughout the internship, interns continue their learning through online meetings, assignments, and ongoing instruction and feedback from BWS DI faculty. These activities are designed to support professional growth, encourage reflection, and help interns successfully meet program competencies.

    The didactic curriculum portion of the internship concludes with a two-day virtual Professional Development Workshop. During this event, interns focus on preparing for the transition from intern to practicing dietitian through sessions on resume development, interviewing skills, networking, professionalism, RD Exam preparation, and career planning.

  • Rotation Schedule Assistance

    Applicants are not required to have a complete supervised practice schedule before applying to BWS DI. Applicants are encouraged to begin identifying potential supervised practice sites and preceptors during the application process, but they may apply while continuing to work on remaining placements.

    After acceptance, the BWS DI team works with interns to help finalize their supervised practice schedule. Our Outreach Coordinator provides individualized site-placement assistance, including guidance on potential sites, outreach support, and follow-up as needed. BWS DI staff also assist with affiliation agreements and required site paperwork.
    BWS DI reviews and approves all supervised practice sites and preceptors before supervised practice begins.

    If an accepted intern is unable to identify a required supervised practice site or preceptor, BWS DI provides individualized assistance to help secure an appropriate, geographically accessible placement and support timely program completion.

    Applicants are encouraged to download the Preceptor Toolkit on our Application Resources page and review our Tips for Securing Rotations.

  • Tuition Savings and Payment Flexibility

    Our program appreciates the financial investment each intern is making when accepting their position in our internship. BWS DI offers tuition discounts and interest-free payment plan options to help make program costs more manageable.

    Program tuition includes several resources and requirements, including RD Exam preparation materials, the initial background check, HIPAA and OSHA training, professional liability insurance, a one-year Nutrition Care Manual student subscription, and a one-year Academy of Nutrition and Dietetics student membership.

    More information about tuition, estimated expenses, and available discounts is available here.

  • Simplified Application Process

    BWS DI uses the Dietetic Internship Centralized Application Services (DICAS) for applications.

    In addition to required DICAS application materials, applicants submit a BWS DI Program Plan. BWS DI does not require a separate supplemental application or charge an additional program application fee.

    Click here to review the BWS DI application process.

BWS DI Alumni Community

We are proud to have a growing community of BWS DI alumni across the United States. Although our graduates are spread throughout the country, they remain connected through our quarterly alumni newsletter, private alumni Facebook group, and BWS DI LinkedIn page. These resources provide opportunities for networking, professional development, career support, and staying engaged with the BWS DI community long after graduation.

The RD Exam & BWS DI Alumni

Did you know…96% of BWS DI alumni who confirmed they took the RD Exam have passed the examination.

Alumni Employment

The BWS DI experience equips interns with the skills, confidence, and practical experience needed to pursue a variety of dietetics career paths. Our alumni have successfully launched careers in clinical nutrition, wellness, community and public health, foodservice management, private practice, school nutrition, sports nutrition, nutrition communications, and many other areas of practice.

Examples of positions held by BWS DI alumni include:

  • Director of Football Nutrition for a state university

  • Freelance Health and Nutrition Writer

  • WIC Nutrition Services Director

  • Menu Nutrition and Quality Assurance Manager at an Ivy League University

  • Research Assistant for a major US hospital system

  • Clinical Dietitian (renal, diabetes, pediatrics, cardiovascular, and oncology)

  • Corporate Wellness Dietitian

  • Eating Disorder Dietitian

  • Major League Baseball Nutrition Coordinator

  • Associate Territory Manager for a plant-based formula company