Simmons University’s Master of Science in Nutrition and Health Promotion program helps students develop an advanced understanding of nutrition, fitness, and wellness and the expertise to assess future research in these areas. Graduates of the program seek to influence the nutritional status of the population through the leadership and problem-solving skills acquired in the program. The traditional on-campus program has provided a quality educational program for students in the greater Boston area for over 20 years. The fully online program offers the same curriculum in a convenient online format, ideal for dietetic interns across the country. Students customize their plan of study by choosing one of two tracks or concentrations: the Research track or the Entrepreneurship track.
More information about the program’s mission and objectives can be found here. You may also review an informational video about their MS program here.
Admission and Application Requirements
The admission requirements for the Simmons University/Be Well Solutions partner program are as follows:
- Applicants must hold an undergraduate degree (BS or BA) from a regionally accredited US college or university or an overseas institution of higher learning recognized by the Ministry of Education in the home country.
- An overall GPA of 3.0 or better in prerequisite courses, and the cumulative GPA.
The application schedule below is for interns who are applying to the Be Well Solutions Dietetic Internship MS/DI Pathway: