Cedar Crest College Master in Nutrition

The Cedar Crest College (CCC) Master in Nutrition program offers graduate students the opportunity to engage in an interdisciplinary and individualized course of study that will best meet the student’s professional goals. Graduates will demonstrate the ability to apply evidence-based interventions in the education and treatment of health challenges in populations. In addition, students will develop the skills needed to define, advocate and affect change in health policy. Those who pursue the MS/DI pathway through CCC and BWS DI will have the opportunity to earn 12 credits from the DI to put toward the 36 required master’s degree credits.

The mission of the CCC Master in Nutrition is to develop leaders in the field of health promotion and disease prevention by providing educational experiences that provide the opportunity for students to gain the competencies and skills needed to assess, plan, implement, and evaluate health programming to meet the needs of diverse populations locally, nationally and globally.

In addition to the Master in Nutrition program, dietetic interns may also pursue CCC’s Modular Master of Science or Master of Science in Integrative Exercise Science program. A fact sheet about CCC’s dietetic internship degree options may be found here and more information about the program’s mission and objectives can be found here.

Admission and Application Requirements

BWS DI applicants who choose to apply to CCC may utilize their DICAS application materials instead of completing CCC’s standard admission process. Applicants will be required to complete a Release of Information Form allowing BWS DI to share their DICAS application. This application will be used in place of the letters of recommendation and current resume that lists all previous professional, job, and volunteer experiences. Interns will still be required to submit official transcripts which confirm conferred degree status to the CCC office of the Registrar.

For those who choose to apply to CCC through their general admission standards, more information about their admission requirements can be found here.

The application schedule below is for interns who are applying to the Be Well Solutions Dietetic Internship MS/DI Pathway:

Application Period Graduate School Application Deadline* Graduate School Decision Deadline *
Fall Match September 25 October 25
Spring Match February 15 March 22

*Applicants who apply to the BWS DI + CCC MS/DI Pathway will automatically meet these deadlines.

Students who are not accepted to the BWS DI are welcome to submit the remaining required materials and have their application reviewed for acceptance to the CCC Master in Nutrition.

Tuition

Through the CCC Professional Excellence Program, BWS DI interns are offered a 15% tuition discount on each of their three graduate program options (Master in Nutrition, Modular Master of Science [Business], or Master of Science in Integrated Exercise Science).

For the most up-to-date information regarding tuition and fees for CCC, click here. Information about financial aid and loans can be found on the CCC website here. CCC’s office for Student Financial Services is dedicated to working with families to make a CCC education affordable so that students can achieve their dreams.

MS + DI Curriculum Timeline (Spring Match)

The curriculum timeline for the Spring Match is as follows:

MHS 600

MHS 603

*6 Credits

BWS DI Orientation

MHS 602

MHS 614

*6 Credits

Dietetic Internship

MHS 604

MHS Capstone I

*6 Credits

BWS DI Exit Class

MHS Capstone II

MHS 601

*6 Credits

12 Credits PLA granted upon verification of successful completion of all DI CRDNs.

The course schedule was developed to ensure that the students were enrolled in a minimum of 6 credits to attain and maintain education loan eligibility. Students who are not reliant upon loans and therefore not tied to a six credit minimum enrollment status may work with their CCC Master in Nutrition Academic advisor to design a course schedule that fits their needs and aligns with the BWS completion timeline. For example, a student may opt to begin graduate courses before their BWS internship rotations begin or prior to the above scheduled start of the Masters in Nutrition. Note: this adjustment in timeline will not result in earlier completion of the DI or the Masters but will allow for a lighter course load during the DI and Masters.

MS+DI Curriculum Timeline (Fall Match)

The curriculum timeline for Fall Match is as follows:

BWS DI Orientation

MHS 600

MHS 603

*6 Credits

BWS DI Exit Class

MHS 602

MHS 614

*6 Credits

MHS 604

MHS Capstone I

*6 Credits

MHS Capstone II

MHS 601

*6 Credits

12 Credits PLA granted upon verification of successful completion of all DI CRDNs.

The course schedule was developed to ensure that the students were enrolled in a minimum of 6 credits to attain and maintain education loan eligibility. Students who are not reliant upon loans and therefore not tied to a six credit minimum enrollment status may work with their CCC Master in Nutrition Academic advisor to design a course schedule that fits their needs and aligns with the BWS completion timeline. For example, a student may opt to begin graduate courses before their BWS internship rotations begin or prior to the above scheduled start of the Masters in Nutrition. Note: this adjustment in timeline will not result in earlier completion of the DI or the Masters but will allow for a lighter course load during the DI and Masters.

Graduation and Program Completion Requirements

The CCC Master in Nutrition is conducted completely online. Students will need access to a computer and working internet connection. Students must also be familiar with using the Canvas Learning Management System (LMS). Resources for online learning can be accessed on the CCC website within the CCC online link here. A total of 36 graduate coursework credits are needed for completion of the degree, which includes core courses, capstone courses, nutrition courses, and electives. A list of available courses can be found here. Those who pursue the BWS DI + CCC MS/DI Pathway will have the opportunity to earn 12 master’s credits in their DI, which may be put toward the 36 required credits.

A practicum or thesis summer workshop is also required (no credits). All students entering the Practicum or Thesis sequence must participate in the Pre-Practicum or Pre-Thesis Workshop/Seminar and complete all associated work. Failure to do so will result in removal from Practicum I or Thesis I.

The degree conferred through the CCC Master in Nutrition is a Master of Health Science (MHSc).

Contact Information

Any questions about the CCC + BWS DI MS/DI Pathway may be sent to bwsdi@bewellsolutions.com or sage@cedarcrest.edu.