Cedar Crest College Course List
Core Courses (15 credits)
MHS 600 Health Statistics/Epidemiology (3 Credits)
MHS 601 Health Policy and Advocacy (3 Credits)
MHS 602 Evidence Analysis (3 Credits)
MHS 603 Health Program Planning and Management (3 Credits)
MHS 604 Culture and Ethics in Healthcare (3 Credits)
Capstone Courses (6 credits)
MHS 630 Practicum I (3 Credits)
MHS 631 Practicum II (3 Credits)
Or
MHS 632 Thesis I (3 Credits)
MHS 633 Thesis II (3 Credits)
MHS 635: Culminating Project: Maintenance of Candidacy (1 Credit)
Nutrition Courses (9 credits)*
MHS 610 Health Education: Throughout the Lifespan (3 Credits)
MHS 613 Nutrition and Non-Communicable Diseases (NCD) (3 Credits)
MHS 614: Lifecycle Nutrition (3 Credits)
Electives (6 credits)*
MHS 620: Advanced Concepts in the Treatment of Disordered Eating (3 credits)
MHS 621: Applied Sports Nutrition
MHS 690: Grantsmanship (3 credits)
MHS 667 ST: Advanced Topics in Nutrition (Independent Study) (3 Credits)
*Be Well Solutions Interns will need to enroll in three credits from either the Nutrition or Elective Course list. (Based on the pending approval of the BWS CCC 12 credit PLA Articulation Agreement) Be Well Solutions Interns may register for all Master in Nutrition courses as well as choose from the CCC DI graduate didactic courses offered to meet MHS degree requirements.