MS + DI Curriculum Timeline (Cedar Crest + BWS DI)
|
Spring Match |
Fall Match |
|||
| 15 months
(End of August to 2nd week Nov.)
|
15 Months, beginning the August after Match. (End of August to 2nd week of November)
|
|||
|
Spring (Jan-May) |
Match
|
|
||
|
Summer (June – Aug) |
|
|
||
|
Fall (Aug-Dec) |
MHS 600: Health Stats/Epidemiology (3cr)
MHS 603: Health Program Planning and Management (3cr)
|
Match
|
||
|
Spring (Jan-May) |
DI MHS 602: Evidence Analysis (3cr)
MHS 614: Lifecycle Nutrition (3cr)
|
|
||
|
Summer (June – Aug) |
DI MHS 604: Culture and Ethics in Healthcare (3cr)
MHS Capstone 1 (3cr)
|
|
||
|
Fall (Aug-Dec) |
DI
MHS Capstone II (3cr)
MHS 601: Health Policy and Advocacy (3cr)
|
DI MHS 600: Health Stats/Epidemiology (3cr) MHS 603: Health Program Planning and Management (3cr)
|
||
|
Spring (Jan-May) |
|
DI MHS 602: Evidence Analysis (3cr)
MHS 614: Lifecycle Nutrition (3cr)
|
||
|
Summer (June – Aug) |
|
MHS 604: Culture and Ethics in Healthcare (3cr)
MHS Capstone 1 (3cr)
|
||
| Fall (August – Nov) |
|
MHS Capstone II (3cr)
MHS 601: Health Policy and Advocacy (3cr)
|
||
The course schedule was developed to ensure that the students were enrolled in a minimum of 6 credits to attain and maintain education loan eligibility. Students who are not reliant upon loans and therefore not tied to a six credit minimum enrollment status may work with their CCC Master in Nutrition Academic advisor to design a course schedule that fits their needs and aligns with the BWS completion timeline. For example, a student may opt to begin graduate courses before their BWS internship rotations begin or prior to the above scheduled start of the Masters in Nutrition. Note: this adjustment in timeline will not result in earlier completion of the DI or the Masters but will allow for a lighter course load during the DI and Masters.