MS + DI Curriculum Timeline (Cedar Crest + BWS DI)

   

Spring Match

 

Fall Match

  15 months

(End of August to 2nd week Nov.)

 

 

15 Months, beginning the August after Match.

(End of August to 2nd week of November) 

 

 

 

Spring (Jan-May)

 

Match

 

 

 

 

Summer (June – Aug)

 

 

 

 

 

 

Fall (Aug-Dec)

 

MHS 600: Health Stats/Epidemiology (3cr)

 

MHS 603: Health Program Planning and Management (3cr)

 

 

 

Match

 

 

Spring (Jan-May)

 

DI

MHS 602: Evidence Analysis (3cr)

 

MHS 614: Lifecycle Nutrition (3cr)

 

 

 

 

 

 

Summer (June – Aug)

 

DI

MHS 604: Culture and Ethics in Healthcare (3cr)

 

MHS Capstone 1 (3cr)

 

 

 

 

 

Fall (Aug-Dec)

 

DI

 

MHS Capstone II (3cr)

 

MHS 601: Health Policy and Advocacy (3cr)

 

 

 

 

DI

MHS 600: Health Stats/Epidemiology (3cr)

MHS 603: Health Program Planning and Management (3cr)

 

 

 

Spring (Jan-May)

 

 

 

 

DI

MHS 602: Evidence Analysis (3cr)

 

MHS 614: Lifecycle Nutrition (3cr)

 

 

 

Summer (June – Aug)

 

 

 

 

MHS 604: Culture and Ethics in Healthcare (3cr)

 

MHS Capstone 1 (3cr)

 

Fall (August – Nov)  

 

MHS Capstone II (3cr)

 

MHS 601: Health Policy and Advocacy (3cr)

 

 

 The course schedule was developed to ensure that the students were enrolled in a minimum of 6 credits to attain and maintain education loan eligibility.  Students who are not reliant upon loans and therefore not tied to a six credit minimum enrollment status may work with their CCC Master in Nutrition Academic advisor to design a course schedule that fits their needs and aligns with the BWS completion timeline. For example, a student may opt to begin graduate courses before their BWS internship rotations begin or prior to the above scheduled start of the Masters in Nutrition.  Note: this adjustment in timeline will not result in earlier completion of the DI or the Masters but will allow for a lighter course load during the DI and Masters.